A ham and cheese omelet is a classic breakfast dish that's easy to make and packed with flavor. It's perfect for a quick meal and can be customized with your favorite cheeses and herbs. Here’s a simple recipe to make a delicious ham and cheese omelet:
Ingredients:
- 3 large eggs
- 2 tablespoons milk or water
- Salt and pepper (to taste)
- 1 tablespoon butter or olive oil
- 1/2 cup diced ham (cooked)
- 1/2 cup shredded cheese (such as cheddar, Swiss, or mozzarella)
- Fresh herbs (such as chives or parsley, optional, for garnish)
Instructions:
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Prepare the Eggs:
- In a bowl, whisk together the eggs, milk (or water), salt, and pepper until well combined and slightly frothy.
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Preheat the Pan:
- Heat the butter or olive oil in a non-stick skillet over medium heat. Swirl the pan to coat it evenly.
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Cook the Eggs:
- Pour the egg mixture into the skillet. Let it cook undisturbed for a minute or until the edges start to set. Use a spatula to gently lift the edges of the omelet, tilting the pan to allow the uncooked egg to flow to the edges.
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Add Ham and Cheese:
- When the eggs are mostly set but still slightly runny on top, evenly distribute the diced ham and shredded cheese over one half of the omelet.
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Fold and Finish Cooking:
- Carefully fold the other half of the omelet over the filling using a spatula. Cook for an additional 1-2 minutes, or until the cheese is melted and the omelet is cooked through. You can cover the skillet with a lid for a minute to help melt the cheese if needed.
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Serve:
- Slide the omelet onto a plate and garnish with fresh herbs if desired. Serve hot.
Tips:
- Cheese Variations: Feel free to experiment with different cheeses or a blend of cheeses for added flavor.
- Add-ins: You can include other ingredients like sautéed mushrooms, onions, or bell peppers if you like.
- Avoid Overcooking: Be careful not to overcook the omelet to keep it tender and moist. The residual heat will continue to cook the omelet after it’s removed from the pan.
A ham and cheese omelet is a versatile and satisfying dish that’s great for breakfast or brunch. Pair it with toast, fruit, or a side salad for a well-rounded meal.
